I’m the person whose car broke down on the first day of the job.
Luckily, I had just met with my new boss for about 90 minutes at a cafe that is right between us (hello and much love to you, Cafe Aroma!), so he at least knew I was real and not faking the breakdown.
Crazy things happened. The learning moments were real, man!
FIRE EXTINGUISHER DAY
This is Reid:
This is Reid covered in fire extinguisher particles. Foam? Sand? What is that crap?
Last week I closed my professional chapter in the specialty coffee industry and set my sails back to publishing/communications (focusing on Pacific NW sailing/maritime and with the NICEST TEAM! ~ more details to come). This is a change I needed to make, and moving into such a wonderful new situation helped make the transition easier; however, I feel like I need to take a moment to reflect and bring closure to what was a great two+ years. I didn’t have much of a chance to reflect with my colleagues since I was based over 60 miles south of the main office and roasting facilities, and the “going away party” I threw for myself (I brought pizzas into the office) was cut short by a last-minute meeting back in Seattle. To make up for that lost time with them, I thought I would share some of it here in installments. Feel free to chime in, coffee family! Continue reading
The Seattle Seahawks’ win over Green Bay last week stunned the nation — but probably no group more than the 12th Man Nation. We have been in this crazy, “pinch me” daze for over a week now. And now we are down to TWO DAYS before we face off with Deflate-gate Patriots in Arizona. GO HAWKS!
Wait… two days? Oh no! The big game day has really snuck up on me, as I’m sure it has many of you, and I didn’t leave myself enough time to prep a batch of coffee vodka using the “tradition method” for the Super Bowl, which takes four or five days. If you have that much time, all you need is a glass jar with a tight fitting lid, your favorite Fidalgo Bay coffee beans, sugar, and vodka.
Crack/break/smash the beans so that they are very large chunks. I use a zipper bag and a heavy saucepan.